From Monday, November 23, 2020 up to and including December 13, 2020, stricter requirements to
combat the COVID 19 pandemic have come into force in the canton of Basel-Stadt. The Teufelhof is known for its high quality standard and professional approach.
Therefore, we have developed our own hygiene and protection concept, taking into account all requirements,
and tailored it to our company. Trust us! Below is our offer for this time. hotel The gallery, art and design hotel SET are open and bookable without restrictions.
Use this link for room reservations. Atelier restaurant The Atelier restaurant is open 7 days a week, exclusively for our hotel guests, for lunch and dinner.
At noon we serve a lunch menu and in the evening a selection of market-fresh dishes.
You can find the current menu: here. As take-away: From Monday, November 23rd, 2020 to December 13th, 2020, the Atelier restaurant
will be offering a daily lunch menu as a take-away dish. You can find the current menu: here. Orders can be placed by phone on 061 261 10 10 or firstname.lastname@example.org. Home delivery: From Wednesday, November 25th, 2020 we will be offering a home delivery service
from Wednesday up to and including Sunday. More information will follow soon. Gourmet restaurant Bel Etage and Bar & Kaffee Zum Teufel The gourmet restaurant Bel Etage and the Bar & Kaffee zum Teufel will be closed from November 23, 2020
to December 13, 2020 due to official orders. We will hopefully be back for you from December 14th, 2020. Falstaff wine shop This is neatly open. Contact us. theatre The theater in the Teufelhof and our bar “Counting Sheep” in the Design Hotel SET will remain closed until
further notice. We ask for your understanding in this regard.
We take the current hygiene and distance regulations very seriously and implement this emphatically. From time to time there may be restrictions on freedom of movement and access to our premises. We ask for your understanding in this regard.
Now we look forward to your visit and are grateful to be again what we love to be: hosts with passion.