The Bel Etage in the Teufelhof offers seasonal, product-oriented and unpretentious gourmet cuisine to the highest standards. Head chef Michael Baader has been responsible for the cuisine since the Teufelhof opened in 1989. This multiple award-winning restaurant with a Michelin star offers a changing and versatile selection of à-la-carte dishes and various menus accompanied by exciting wines.
Each course is offered with an accompanying wine by the glass or a wine set combined with the menu. Our wine list includes 450 items.
In good weather, the Restaurant Bel Etage moves under the protective sun sail in the garden of the Gallery Hotel.